Sri Durga Foods



Vegetable Paste


We have established ourselves as a noted Manufacturer and Supplier of Vegetable Paste in India. We offer different types of Vegetable Pastes such as Garlic Paste, Ginger Paste, Tamarind Paste and Ginger Garlic Paste. Our Vegetable Paste is produced using 100% fresh and organically cultivated vegetables. We package Vegetable Paste in hermetically-sealed packs, ensuring zero access with air, water and bugs. Please contact us for placing a bulk requirement of Vegetable Paste at market leading prices.

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Garlic Paste

Processed by using class 2 preservatives, our Garlic Paste is widely used to add taste to Indian dishes. The nutritional facts of Garlic Paste are Fat - 0.3, Protein - 5.41 and Carbohydrates - 19.22. We provide Garlic Paste in 300 gm packs to our customers widespread across the nation. Feel free to contact us for making a bulk

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Ginger Paste

Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders

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We are one of the most reliable Manufacturers and Suppliers of Tamarind Paste in India. The ingredients used for making Tamarind Paste are Tamarind and Salt. We provide our Tamarind Paste in 300gm packs at the most affordable prices. The rich taste and rich aroma of Tamarind Paste can add a wonders to a simple dish.

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Ginger Garlic Paste

We are a distinguished Manufacturer and Supplier of Ginger Garlic Paste in India. The ingredients used for making Ginger Garlic Paste are garlic, ginger, salt, and citric acid. It contains permitted class 2 preservatives (INS 211). Ginger Garlic Paste is available in 300gm packs. Ginger Garlic Paste can add an impressive touch

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