Specifications
| Type | Ginger Paste |
| Use | Cooking, Cosmetic Products, Medicine |
| Cultivation Type | Natural |
| Shelf Life | 1-3days |
| Color | Light Brown |
| Packaging | Gunny Bags, Plastic Packet |
| Features | Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm |
Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.
