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Sri Durga Foods



Ginger Paste


Ginger Paste

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Type Ginger Paste
Use Cooking, Cosmetic Products, Medicine
Cultivation Type Natural
Shelf Life 1-3days
Color Light Brown
Packaging Gunny Bags, Plastic Packet
Features Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm

Preferred Buyer From

Location India ( Andhra Pradesh)

Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.


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