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| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Type | Ginger Paste |
| Use | Cooking, Cosmetic Products, Medicine |
| Cultivation Type | Natural |
| Click to view more | |
Preferred Buyer From
| Location | India ( Andhra Pradesh only) & All other countries |
Product Details
Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.
