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Sri Durga Foods

Ginger Paste

Ginger Paste
Business Type Manufacturer, Exporter, Supplier, Retailer
Type Ginger Paste
Use Cooking, Cosmetic Products, Medicine
Cultivation Type Natural
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Preferred Buyer From

Location India ( Andhra Pradesh)

Product Details

Shelf Life 1-3days
Color Light Brown
Packaging Gunny Bags, Plastic Packet
Features Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm

Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.


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