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Sri Durga Foods

Ginger Paste

Ginger Paste

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Type Ginger Paste
Use Cooking, Cosmetic Products, Medicine
Cultivation Type Natural
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Preferred Buyer From

Location India ( Andhra Pradesh only) & All other countries

Product Details

Shelf Life
Light Brown
Gunny Bags, Plastic Packet
Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm

Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.

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