Sri Durga Foods



Company Profile


Sri Durga Foods was established in the year 1993 by Mr. N. Sravan Kumar in Navlakh Gardens, Andhra Pradesh (India). The company has cemented its position in the industry owing to its high quality products and services.

Infrastructure
We have a sophisticated infrastructure spread over an area of 40,000 square feet. We have the following amenities for processing and manufacturing of pickles :
  • Micro pulverizers for grinding of spices
  • Fruit and vegetable washing system with sanitizer
  • Sieves with metal separators
  • Ribbon Blenders for efficient and uniform mixing
  • Cleaning and sanitizing systems for jars, bottles and other containers
  • Automatic product filling systems using Form-fill-and-sealing machines for packaging
  • Use of metal detectors in preparation and processing lines

Quality Assurance
We seek to minimize the use of added artificial preservatives to the irreducible minimum. Our technology and mastery of ingredient knowledge help us to utilize the natural preservative action of the ingredients themselves to enhance and ensure the optimum shelf life of the product. We also make sure that we store our products in hygienic conditions.

Our Strengths
  • Dedicated and motivated Team
  • Continuous market analysis and survey of customer needs
  • Strong resources & marketing Network
  • Excellent quality products
  • Complete client satisfaction
  • Excellent brand recall

 



Name of Managing Director Mr. N. Sravan Kumar
Year of Establishment 1993
Nature of Business Manufacturer & Supplier
Market Covered Domestic