Sri Durga Foods



Ginger Paste


Ginger Paste

Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.